Classic Lemonade
Start with the basics for a timeless lemonade that never disappoints.
Equipment
- 1 Juicer or Citrus Press To efficiently extract juice from the lemons. If you don’t have one, you can also use your hands or a fork to squeeze the lemons.
- 1 Knife and Cutting Board For slicing the lemons in half before juicing and cutting additional slices for garnish.
- 1 Measuring Cups To measure the lemon juice, water, and sugar accurately.
- 1 Small Saucepan Needed for making the simple syrup by heating water and sugar together.
- 1 Stirring Spoon or Whisk To stir the simple syrup and mix the lemonade ingredients together.
- 1 Pitcher To combine all the ingredients and serve the lemonade. A large pitcher is ideal to accommodate the volume of liquid.
- 8 Serving Glasses To serve the lemonade to your guests.
- 1 Ice Tray If you want to add ice directly into the pitcher or into the serving glasses.
Ingredients
- 1 cup Freshly squeezed lemon juice about 4-6 lemons, depending on size and juiciness
- 1 cup sugar
- 6 cups cold water
- Ice cubes
- Sliced lemons for garnish
Instructions
- Begin by juicing the lemons. Pro tip: Roll your lemons on the counter before cutting and squeezing. This helps break down some of the fibers and makes the juicing process a breeze.
- In a small saucepan, combine the sugar with 1 cup of water and bring to a boil. Stir until the sugar dissolves completely. This creates what’s called a simple syrup, and it’s the secret to a smooth lemonade without the grainy texture.
- In a large pitcher, mix the freshly squeezed lemon juice with the simple syrup. Add the remaining 5 cups of cold water. Stir well.
- Taste your concoction. If it’s too sweet or too tart for your liking, adjust by adding a bit more water or lemon juice. Lemonade is all about finding your perfect balance!
- Add plenty of ice and sliced lemons to your pitcher for that picture-perfect look.