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Ultimate Pool Party Guacamole

Dive into the ultimate pool party snack with this vibrant and zesty guacamole recipe! Made with ripe avocados, crisp red onions, juicy tomatoes, and a hint of garlic, this guacamole is brightened with fresh lime juice and cilantro. Optional jalapeño adds a kick for those who like a bit of spice. Perfect for dipping, topping, or simply enjoying by the spoonful, this guacamole is easy to whip up and guaranteed to be a crowd-pleaser at your next poolside gathering. Serve it chilled for a refreshing treat that keeps everyone dipping back for more!
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Prep Time 15 minutes
Course Appetizer, Side Dish
Cuisine Mexican
Servings 8 people
Calories 172 kcal

Equipment

  • 1 Cutting board For chopping and dicing the ingredients.
  • 1 Chef's Knife Needed for cutting avocados, onions, tomatoes, and other ingredients.
  • 1 Bowl A medium to large bowl to mix all the ingredients.
  • 1 Fork or Potato Masher To mash the avocados to your desired consistency.
  • 1 Citrus Juicer (optional) Helpful for efficiently extracting juice from limes.
  • 1 Garlic Press (optional) If you prefer to press the garlic rather than mincing it.
  • 1 Spoon To scoop out avocado flesh and mix ingredients.
  • Measuring Spoons For accurately measuring lime juice, salt, and other seasonings.

Ingredients
  

  • 4 Avocados Large, ripe
  • 1 Small red onion Finely chopped
  • 2 Roma tomatoes Diced
  • 1 handful Cilantro Chopped
  • 2 Limes Juiced, to taste
  • 1 clove Garlic Minced
  • Salt and Pepper To taste
  • 1 Small Jalapeno seeded and finely chopped (optional for a spicy kick)

Instructions
 

  • Prep Your Ingredients: Start by chopping your onion, tomatoes, and cilantro. For the garlic, either mince it finely or use a garlic press to get it super fine. If you’re adding jalapeño, remember to handle it with care—those spicy oils can sting!
  • Mash the Avocados: Slice your avocados in half, remove the pits, and scoop the flesh into a large bowl. Use a fork or a potato masher to mash the avocados to your preferred consistency. Some like it chunky; others prefer it smooth. What’s your style?
  • Mix It Up: Add your chopped ingredients to the mashed avocados. Pour in the lime juice, which not only adds that zingy flavor but also helps keep your guacamole from turning brown. Sprinkle in the garlic, salt, and pepper, then stir everything together gently.
  • Taste and Tweak: This is key! Taste your guacamole and adjust the seasonings as needed. Maybe it needs a touch more lime juice or a bit more salt. It’s all about how it tastes to you.
  • Serve It Cool: Guacamole loves to be cool, so pop it in the fridge for a bit before serving. This melds the flavors beautifully and makes it extra refreshing.

Notes

Serving Suggestions

Serve your guacamole in a big, inviting bowl, surrounded by a variety of dippers. Think beyond the chip—why not crisp veggies, pita triangles, or even jicama sticks? And it’s not just for dipping; spread it on burgers, dollop it on grilled chicken, or spoon it over nachos. For a look at the best tortilla chips, look at this post by Serious Eats.

Keep It Fresh

Here’s a tip to keep your guacamole green and vibrant: press plastic wrap directly onto the surface of the guacamole before chilling. This helps prevent oxidation—the culprit behind that unappetizing brown layer

Engage Your Guests

Why not make guacamole preparation part of the party? Set up a “Guac Bar” where guests can choose their own add-ins like diced pineapple, crumbled bacon, or crumbled feta. It’s a fun way to get everyone mixing and mingling.
Keyword avocado, creamy, dip, fresh, zesty