Vibrant Fruit & Cheese Skewers
Easy to make, refreshing, and bursting with flavor, they're the perfect summer treat for all your guests to enjoy.
Equipment
- 1 Cutting board To chop and prepare the fruits and cheese.
- 1 Sharp knife Essential for cutting fruits and cheeses into uniform, bite-sized pieces.
- 24 Skewers Wooden or bamboo skewers are best for assembling the skewers.
- 1 Scissors Useful for trimming the sharp ends of the skewers for safety, especially around the pool area.
Ingredients
Fruits
- 1 medium Watermelon cut into cubes
- 1 medium Cantaloupe cut into cubes
- 1 medium Pineapple cut into cubes
- 1 pound Grapes
- 1 pound Strawberries hulled and halved if large
- 1 pint Blueberries
Cheeses
- 1 pound Mozzarella balls drained if in water
- 1/2 pound Cheddar cut into cubes
- 1/2 pound Gouda or Havarti cut into cubes
Instructions
Ingredients Preparation
- Prepare the Fruit:Watermelon, Cantaloupe, and Pineapple:Peel and cut into bite-sized cubes.Grapes:Wash and dry thoroughly.Strawberries:Hull and halve if large.Blueberries:Wash and dry thoroughly.
- Prepare the Cheese:Mozzarella Balls:If in water, drain and pat dry.Cheddar and Gouda/Havarti:Cut into bite-sized cubes.
Skewer Assembly
- Skewer the Ingredients:Start with a piece of fruit (like a grape or strawberry), then add a piece of cheese, and alternate. Finish each skewer with a piece of fruit to make it look appealing and handle easily.Arrange each skewer with a good balance of colors and flavors, ensuring each skewer has a variety of fruits and cheeses.
Presentation
- Arrange the Skewers:Lay the completed skewers on a large platter. Consider lining the platter with fresh mint leaves or edible flowers for an extra decorative touch.
- Garnishing (Optional):Drizzle with a balsamic glaze or honey if desired for added flavor.You can also provide small bowls of yogurt dip or chocolate sauce for dipping.
Safety Tip
- Safety Precautions:If using wooden or bamboo skewers, consider snipping off the sharp ends with scissors to prevent any accidents, especially around an active pool area.
Serving
- Chill Before Serving:Cover the platter with plastic wrap and chill in the refrigerator for about 30 minutes before serving. This helps the flavors meld together and ensures the skewers are refreshing and cool.
- Serve and Enjoy:Place the platter on a shaded table or under an umbrella to keep the skewers cool during the party.
Notes
These steps will help you create a fun and flavorful treat that will keep your guests munching happily throughout your pool party!